530L Side-by-Side Refrigerator Energy Saving,...

Product Description and Introduction
Xinfei 530L Side-by-Side Fridge – Energy Efficient, Large Storage for Apartments & Houses | 2025 Hot Refrigeration Equipment

Key Parameters
Model BCD-530WK9CT is a side-by-side refrigerator with a total capacity of 530L, including a 340L refrigerator compartment and a 190L freezer compartment. The unit measures 928×590×1910mm and weighs 100kg, making it suitable for most family kitchen layouts.
Ultra-thin and versatile design
Featuring an ultra-thin 59cm body, it can be easily integrated into standard cabinets without requiring excessive gaps, complementing modern kitchen styles. The gray PCM coated panel has a delicate texture, is stain-resistant and easy to clean; a simple wipe removes stains, making daily maintenance convenient and effortless. Equipped with an LCD digital display, temperature adjustments and mode switching are clearly displayed, making it easy for the elderly and children to operate.

Large capacity and organized storage
The spacious 340L refrigerator compartment supports separate dry and wet storage, allowing fruits and vegetables to be stored separately, extending their shelf life to up to a week while maintaining their freshness. The 190L freezer compartment features a large drawer design, allowing for the separate storage of meat, frozen foods, ice cream, and more, making them easy to access and preventing odors from mixing. The total 530L capacity fully meets the daily storage needs of families of four or more, easily achieving “food stocking freedom.”

Specially designed wet and dry storage areas for fruits and vegetables
The wet area maintains a high humidity environment of approximately 90%, effectively locking in the moisture of water-sensitive ingredients such as leafy greens, strawberries, and blueberries, ensuring they remain crisp and tender even after a week, preventing wilting and deterioration due to moisture loss. The dry area is suitable for storing ingredients that require dry storage, such as potatoes, onions, and garlic, effectively preventing them from sprouting and rotting due to moisture. The 190L freezer compartment features a large drawer design, allowing for the separate storage of meats, frozen foods, ice cream, etc., making them easy to access and preventing odor mixing. The total 530L capacity fully meets the daily storage needs of families of four or more, easily achieving “food stockpiling freedom.”

Frost-free storage, say goodbye to the hassle of manual defrosting!
Traditional direct-cooling refrigerators, because the evaporator is in direct contact with the air inside the refrigerator, easily accumulate frost on the inner walls after a period of use. This not only takes up storage space but also requires regular manual defrosting—time-consuming, laborious, and potentially causing frostbite to the hands due to the low temperatures. This refrigerator’s frost-free, air-cooled design, through the coordinated work of a built-in fan and evaporator, evenly distributes cold air to every corner of the refrigerator. Simultaneously, it utilizes technology to prevent water vapor from condensing into frost on the evaporator surface, solving the frost problem at its source and allowing users to completely say goodbye to the hassle of manual defrosting, making daily use more worry-free.
Energy-efficient, quiet, and reliable.
With Level 1 inverter energy efficiency, it consumes only 0.85 kWh per day, resulting in significant savings on electricity bills over the long term. Operating noise is as low as 38 dB(A), almost inaudible unless you get very close, ensuring it won’t disturb rest in the living room or bedroom.

Powerful Free-zing Capacity: Quickly Locks in Freshness and Preserves Nutrients
With a free-zing capacity of 5.5kg/12 hours, this means 5.5 kg of food can be rapidly frozen from room temperature to below -18°C within 12 hours. This powerful free-zing capability quickly locks in the moisture and nutrients within the food’s cells, making it especially suitable for processing fresh meats, seafood (such as fish, shrimp, and steak), and homemade frozen foods (such as dumplings and buns). It prevents the formation of large ice crystals due to slow free-zing, avoids cell rupture leading to juice loss and a deterioration in texture after thawing, and ensures that even after a week of free-zing, the food maintains a near-fresh taste and nutrient density.